Beef Quality Assurance is a national program that provides guidelines for beef cattle production. The program raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry. Producers have embraced BQA because it is the right thing to do; but they have also gained through increased profitability. As an educating program, BQA helps producers identify management processes that can be improved.
For more information, contact Lucas Holman at 615-444-9584 or lholman1@utk.edu